Cacao Nibs Organic
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Discover the magic of Peruvian Cacao Nibs originating in the Aztec region.
Raw cacao is one of the most sought after superfoods known to man.
Mature cacao pods are removed from the tree by hand, split open and the seeds are scooped out to be fermented for a week. The beans are dried under the sun and broken into small crunchy nibs.
Organic raw cacao nibs contains a wealth of minerals and antioxidants.
The nibs are rich in essential minerals, including magnesium, calcium, iron, zinc, potassium and phosphorus.
This prized ancient superfood is rich in antioxidants, and contains 10,000 milligrams (10 grams) per 100 grams of flavonols. This is a whopping 10% antioxidant concentration level! Making cacao one of the richest sources of antioxidants of any food. Enjoy on their own or as healthy alternative to chocolate chips.
Explore the exotic world of Peruvian ceremonial grade cacao nibs, grown and harvested by the local Incan tribes of the land.
Origin: Peru
Nutrition Panel
NUTRITION INFORMATION | ||||
Serving Size: 25g |
Servings Per Pack: 10 |
|||
Average Per serve | Average Per 100g | |||
Energy | 613.5g |
2454kJ | ||
Protein | 3.1g |
12.4g | ||
Fat total | 12.9 |
51.6g | ||
- Saturated | 0g |
0g | ||
Carbohydrates | 7.35g |
29.4g | ||
- Dietary Fiber | 5.85g |
23.4g | ||
Sugars | 0g |
0g | ||
Sodium | 15mg |
60mg | ||
Gluten | #ND | #ND |
Recipes
Dark Chocolate Recipe | Vegan | GF | DF | RSF
Choc Mousse Smoothie + Maca | Vegan | GF | RFS
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