Millet flour

Glorious Millet, grown in the French style right in our backyard to golden perfection by Australian Farmers, hulled and stone ground. 

Millet is actually a grass seed, and one of the few 'grain's that is alkalizing to the body. A nutrient power-house, millet flour is high in protein and fiber, rich in calcium, magnesium and niacin. 

With a beautiful nutty flavour, millet is a golden gem that a perfect for those wishing to reduce grains, and increase nutrition. Millet flour can improve heart health, and stimulate digestion, 

This Australian grown ancient grain, is easily digested and performs wonderfully in baked goods such as breads adding a fluffy texture, and is also pliable enough for use in dumplings.
Millet flour can be used in similar applications to quinoa flour, but with a sweet nutty flavour. 

Discover all the glorious secrets that our Australian millet flour has to offer, stone ground to perfection and gluten tested. 

Origin: Australia
Size 500g
Serves 10

Nutrition Panel