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Faba Flour Australian

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Gluten free Faba flour or Fava bean flour is a source of lean plant-based protein. When added in small amount it is a great addition to gluten free baking and improves dough and bread rising.

Faba flour is a significant source of vitamins including B6, magnesium, potassium, thiamin and vitamin K.

 

Origin: Australia
Size: 500g
Servings: 10

 

Nutrition Panel 

NUTRITION INFORMATION of FABA FLOUR
Serving Size:
25g
Servings Per Pack:
10
Average Per serve Average Per 100g
Energy 712.5 1425kJ
Protein 13.06 26.12 g
Fat total  0.765 1.53 g
 - Saturated  0.127 0.254 g
Carbohydrates 29.145 58.29 g
- Dietary Fiber 12.5 25 g
- Sugars 2.85 5.7 g
Sodium  6.5 13 mg
Gluten #ND #ND

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