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Faba Flour Australian
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Gluten free Faba flour or Fava bean flour is a source of lean plant-based protein. When added in small amount it is a great addition to gluten free baking and improves dough and bread rising.
Faba flour is a significant source of vitamins including B6, magnesium, potassium, thiamin and vitamin K.
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Origin: Australia
Size: 500g
Servings: 10
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Nutrition PanelĀ
| NUTRITION INFORMATION ofĀ FABA FLOUR | ||||
| Serving Size: 25g |
Servings Per Pack: 10 |
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| Average Per serve | Average Per 100g | |||
| Energy | 712.5 | 1425kJ | ||
| Protein | 13.06 | 26.12 g | ||
| Fat totalĀ | 0.765 | 1.53 g | ||
| Ā - SaturatedĀ | 0.127 | 0.254 g | ||
| Carbohydrates | 29.145 | 58.29 g | ||
| - Dietary Fiber | 12.5 | 25 g | ||
| - Sugars | 2.85 | 5.7 g | ||
| SodiumĀ | 6.5 | 13 mg | ||
| Gluten | #ND | #ND | ||
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