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Cacao Butter Organic
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Organic Cacao butter from the Mountains of Peru. Cacao is revered the World over, and it a truly unique and special plantĀ fruit that has such a wide variety of uses.Ā
The first stage in processing Cacao is to grind the Cacao Beans to form a uniform paste. This paste has a natural fat content of roughly 50%. This fat is then separated from the Cacao Paste to obtain pure Cacao Butter.
The pure cacao butter contains marvellous antioxidant properties, which are wonderful for nourishing the skin, and why cacao butter is often used topically.Ā
But one of Cacao butters most popular uses will always be in making one of the world's favourite foods.. chocolate. Peruvian cacao butter is often added in additional ratios to the pure liquor to create different textures, or used on it's own for making white chocolate.Ā
Formed in an easy to use wafer or 'button'.. discovering the exciting world of cacao butter is now at your finger tips.Ā
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Origin - PeruĀ
Size: 250g
Servings: 10
Nutrition PanelĀ
| NUTRITION INFORMATION | ||||
| Serving Size: 25g |
Servings Per Pack: 10 |
|||
| Average Per serve | Average Per 100g | |||
| Energy | 940 | 3760kJ | ||
| Protein | 0 |
0 g | ||
| Fat totalĀ | 24.975 | 99.9 g | ||
| Ā - SaturatedĀ | 16.05 | 64.2 g | ||
| Carbohydrates | 0 |
0 g | ||
| - Dietary Fiber | 0 |
0 g | ||
| Sugars | 0 |
0 g | ||
| SodiumĀ | <1.25 | <5 mg | ||
| Gluten | #ND | #ND | ||
Recipes
Dark Chocolate Recipe | Vegan | GF | DF | RSF
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