Sorghum Flour Australian

Discover the powerhouse, ancient grain Sorghum.

Originating in Africa, and soon transporting along the silk road and Arabian trade routes to become the fifth most important cereal crop around the globe, prized for it's nutrition and superb flavour. 

Now grown in Australia across the Darling Downs, becoming a predominant dietary addition to amongst gluten-free and paleo advocates. The whole grain kernel is ground into a flour that can be used in combination with other flours to make your favourite gluten free baking mix. 

High protein Australian sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking. Rich in iron, dietary fibre, and antioxidants it can support cardiac health, and it's low GI make-up make it a helpful addition for those with diabetes.

Try delicious nutty sorghum in your next baking project, in lieu of traditional wheat flours when baking.
Premium Sorghum flour, grown and ground in Australia and Gluten tested. 
What will you create?

Country Of Origin: Australia
Size: 500g
Servings 10

* Note - Current Stock is red sorghum Flour

Nutrition Panel