Amaranth Flour

Discover the world of delicious ancient grains, with exotic Amaranth flour. 

 Originating in the Mountains of Argentina this highly nutritious seed or 'pseudo' grain,  contains all 9 essential amino acids in it's protein profile. 
Amaranth is a powerhouse of beneficial nutrients including anti-inflammatory lunasin, B6, fiber, iron, and is a wonderfully rich source of magnesium. 

It's low GI nutrient profile touts benefits from boosting the immune system, to increasing circulation and optimising digestion. 

Today amaranth flour is becoming known as one of the great superfoods, and is a highly beneficial and addition to various flour blends to increase their nutritional integrity. 

Ground from 100% gluten tested amaranth grains, our beautiful Amaranth flour is perfectly versatile, from making biscotti to flat breads. 
It can add some crispness and substance to your baking, while delivering a multitude of benefits. 

Explore the World of gut-friendly ancient grains, with gluten free Amaranth flour. 

Origin: Peru or India
Size: 500g
Servings: 10 

You might also enjoy our article "What are Superfoods? Top 10 FAQ's to improved Wellness"

How to use me

Best For: Biscuits, crackers or for adding 'crispness' to baked goods.
Use me: On my own or in a blend.
Taste Profile: Earthy

Nutrition Panel