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Amaranth Flour
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Discover the world of delicious ancient grains, with exotic Amaranth flour.
Originating in the Mountains of Argentina this highly nutritious seed or 'pseudo' grain, contains all 9 essential amino acids in it's protein profile.
Amaranth is a powerhouse of beneficial nutrients including anti-inflammatory lunasin, B6, fiber, iron, and is a wonderfully rich source of magnesium.
It's low GI nutrient profile touts benefits from boosting the immune system, to increasing circulation and optimising digestion.
Today amaranth flour is becoming known as one of the great superfoods, and is a highly beneficial and addition to various flour blends to increase their nutritional integrity.
Ground from 100% gluten tested amaranth grains, our beautiful Amaranth flour is perfectly versatile, from making biscotti to flat breads.
It can add some crispness and substance to your baking, while delivering a multitude of benefits.
Explore the World of gut-friendly ancient grains, with gluten free Amaranth flour.
Origin: Peru or India
Size: 500g
Servings: 10
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How to use me
Best For: Biscuits, crackers or for adding 'crispness' to baked goods.
Use me: On my own or in a blend.
Taste Profile: Earthy
Nutrition Panel
| NUTRITION INFORMATION | ||||
| Serving Size: 50g |
Servings Per Pack: 10 |
|||
| Average Per serve | Average Per 100g | |||
| Energy | 777 | 1554kJ | ||
| Protein | 6.78 | 13.56g | ||
| Fat total | 3.51 | 7.02g | ||
| - Saturated | 0.7 | 1.4g | ||
| Carbohydrates | 29.275 | 58.55g | ||
| - Dietary Fiber | 3.35 | 6.7g | ||
| Sugars | 0.845 | 1.69g | ||
| Sodium | 2 | 4mg | ||
| Gluten | #ND | #ND | ||
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