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Pea Flour Australian
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Discover the wonder of Pea flour Australian, from 100% gluten tested yellow peas.
An amazingly versatile flour that is a high in protein and dietary fiber.
Lower in carbohydrate and calories than most other pulse flours, with the benefit of being a great binding flour.
A wonderfully nutritious gluten free pea flour Australian that is packed with essential vitamins and minerals like folate, iron, zinc and potassium.
Due to this nutrient profile, yellow pea protein is often isolated to make plant based protein powders.
Once you fall in love with pea flour, you'll wonder how you ever lived without it.
Use the 100% pure pea protein, as Explore making your own quick and easy wraps, with 2/3 pea flour to 1/3 gluten free starch. You'll be amazed at what pea flour can do.
Enjoy gloriously good pea flour Australian, packed in our 100% gluten free facility.
Origin: Australia
Size: 500g
Servings: 10
Nutrition Panel
| NUTRITION INFORMATION | ||||
| Serving Size: 50g |
Servings Per Pack: 10 |
|||
| Average Per serve | Average Per 100g | |||
| Energy | 660 | 1320kJ | ||
| Protein | 11.5 | 23 g | ||
| Fat total | 1 | 2 g | ||
| - Saturated | 0.45 | 0.9 g | ||
| Carbohydrates | 22.55 | 45.1 g | ||
| - Dietary Fiber | 5.05 | 10.1 g | ||
| Sugars | 1.25 | 2.5 g | ||
| Sodium | 3.5 | 7 mg | ||
| Gluten | #ND | #ND | ||
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