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Quinoa Flour
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Explore the glorious versatility and nourishing goodness of quinoa flour.
Ground from 100% pure seed, grown in the hills of South America, quinoa flour contains all the nourishing, high protein and mineral rich properties of quinoa seed in a highly beneficial wholefood super flour.
The 'mother grain' quinoa, is easy to digest and contains all 9 essential amino acids, making it a true super food that is also high in dietary fibre, magnesium and iron.
It generally contains over 2 x the protein of oats. Making it a great substitute.
Extremely nutritious and verified gluten free, our glorious quinoa flour is perfect for use in pancakes, breads or anywhere oat flour might by used. Adding volume and enhanced binding properties, quinoa flour is a marvellous wholefood staple for your gluten free pantry.
Origin: Bolivia
Size: 500g
Servings: 10
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Nutrition Panel
| NUTRITION INFORMATION | ||||
| Serving Size: 50g |
Servings Per Pack: 10 |
|||
| Average Per serve | Average Per 100g | |||
| Energy | 769.5 | 1539 kJ | ||
| Protein | 7.06 | 14.12 g | ||
| Fat total | 3.04 | 6.07 g | ||
| - Saturated | 0.35 | 0.706 g | ||
| - Polyunsaturated | 1.65 | 3.292 g | ||
| - Monounsaturated | 0.81 | 1.613 g | ||
| Carbohydrates | 32.08 | 64.16 g | ||
| - Dietary Fiber | 3.5 | 7 g | ||
| Sugars | 0 | 0 g | ||
| Sodium | 2.5 | 5 mg | ||
| Potassium | 281.5 | 563 mg | ||
| Gluten | #ND | #ND | ||
Recipes
Quinoa Pizza Base - Dish style | GF | YF | V
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